Member Pick Up Party - A Very Special Italian Feast
Brasato Misto — A Very Special Italian Feast
Come be Italian for the day while enjoying Steve Cliftons newest releases…
Join us for a soulful, slow-cooked celebration inspired by the great braises of Northern Italy. Brasato Misto—literally “mixed braise”—is a classic communal dish meant to be shared, lingered over, and enjoyed with good wine and even better company.
Multiple cuts of meat are gently braised for hours in Vega Vineyard wine, aromatics, and herbs until impossibly tender, then presented over creamy polenta, soaking up every drop of the rich, velvety sauce.
This is comfort food elevated—rustic, elegant, and deeply satisfying.
Served across the table and meant to be grazed, Brasato Misto is less about formality and more about connection: long conversations, amazing wines, and the unmistakable feeling of sitting down to a meal in the Italian countryside. After enjoy a treat prepared by Chef Christopher Rossi
Slow food. Shared tables. Italian soul.
Tickets available soon!
Don’t miss this epic event. Join the club today!
Valentines in the Vineyard
VALENTINES IN THE VINEYARD Click Here!!
Join us for an incredible four-course, seasonally inspired dinner. Celebrating love, great food and wine. Served in an intimate vineyard setting.
Friday, February 14, 2025 (starting at 5pm)
Member Price: $115 pp (plus tax and gratuity)
Non-Member Price: $125 pp (plus tax and gratuity)
Wine, Beer, & non-alcoholic beverages will be available for purchase.
Credit Card is required for booking This is simply a hold, and you will not be charged at this time. However, a $50 per person fee will be processed for late cancellations or no shows. Please include all children in reservation guest count.
Restaurant Weeks
SYV RESTAURANT WEEKS
3 COURSES FOR $40
or
2 FOR 1 TASTINGS
First Course - Choose 1
Caesar
aged parmesean, garlic pita chips, farm egg caesar dressing
Beets
arugula, toasted salty pistachios, goat cheese, citrus maple vinaigrette
Soup - Chef’s Choice
Second Course- Choice of 1
GLT
lamb & beef gyro meat with fresh lettuce and tomato, topped with yogurt ranch and served on sourdough
Cacio e Pepe w/ Chicken
housemade pasta with pecorino romano & parmesean, topped with grilled chicken breast
Braised Short Ribs
meltingly tender, seasoned with select spices, braised in Syrah & house-made beef stock. +4pp
Third Course- Dessert
Chef’s Choice
Chef Rossi hand selects the best dessert for the season
https://www.visitsyv.com/food-drink/restaurant-week/
December Wine Club Pick Up Party
Join us for a festive Wine Club Pick-Up Party as we celebrate the season—Greek style! Enjoy sizzling Greek kebabs hot off the grill with all the classic fixings, paired perfectly with your newest Vega Vineyard & Farm wine release. Bring your appetite, your wine-loving spirit, and enjoy a delicious Sunday with us on December 7th from 11 AM–2 PM.
Wine available until 3:30 PM.
THANKSGIVING FEAST
Thanksgiving Feast at Vega Vineyard & Farm — November 2025
Date: Thursday, November 27, 2025 (Thanksgiving Day)
Time: 12:00 PM – 5:00 PM
Event Highlights:
A bountiful Thanksgiving buffet, featuring all the traditional fixings served family-style—think roast turkey, stuffing, mashed potatoes, gravy, cranberry relish, and more.
Fresh and vibrant Vega Farm salads showcasing the season’s best local produce—crisp greens, roasted root vegetables, house-made dressings, and colorful garden accents.
An assorted dessert selection to satisfy every sweet tooth: pumpkin pie, apple crisp, pecan tart, and other seasonal favorites crafted with care.
All served amidst the breathtaking backdrop of Vega Vineyard & Farm—wander through the vineyard as the grapevine leaves transform into brilliant fall colors, and enjoy the serene beauty of the landscape.
Steve’s FAVORITE night of the Year “November Nebbilio Night”
Nebbiolo Night with Steve Clifton – November
It’s Steve Clifton’s favorite night of the year — Nebbiolo Night — and this November, he’s opening his private library to share some of his most cherished vintages, drawn from over 30 years of winemaking mastery.
This intimate evening features a multi-course menu created by Chef Chris Rossi, showcasing the incredible seasonal bounty from Vega Vineyard & Farm. Each course will be thoughtfully paired with a hand-selected Nebbiolo from Steve’s collection, offering a rare opportunity to taste the depth and beauty of this noble varietal across decades.
Seating is limited to just 50 guests, with tickets released exclusively to our Wine Club members first. An unforgettable night of wine, food, and connection awaits.
Festa del Pomodoro
As the vineyard glows with golden light and the tomatoes reach their peak ripeness, we invite you to an unforgettable evening in the heart of the farm. Join us for Festa del Pomodoro, a multi-course dinner that pays homage to our vibrant tomato harvest, surrounded by the rustic beauty of Vega Vineyard during its most colorful season.
Acclaimed winemaker Steve Clifton will be pouring his elegant wines, thoughtfully paired with each course to complement the rich flavors of farm-fresh tomatoes. From sun-ripened heirlooms to golden yellow sauces and candied cherry tomato desserts, each dish is a tribute to the simple magic of tomatoes grown just steps from your table.
Set beneath the open sky, this experience brings together food, wine, and community in a way only Vega can — seasonal, soulful, and rooted in the land.
Wine Pick Up Party - Shrimp Boil
Grab your tickets (2 per membership) and join us for a true Southern-style Wine Club Pick-Up Party!
Enjoy our hearty Shrimp & Sausage Boil, brimming with succulent shrimp, smoky sausage, tender corn on the cob, and baby potatoes—all simmered in zesty Creole seasoning for bold Louisiana flavor. Served with fresh Vega Farm salads and all the trimmings, it’s the perfect mix of vibrant garden freshness and rustic comfort—made for sharing, savoring, and making memories.
Wine Club members enjoy complimentary, free-flowing wine during the event and special member pricing on Shrimp Boil tickets. Guests of members are welcome—Shrimp Boil tickets are available at the regular price, with wine and food tickets offered for an additional fee.
Members please log in to your account to access ticket or check your email for wine club invitation.
